About Us
We are a small family run business, Tasmanian owned and operated.
Our products are available at site 190 at Hobart’s famous Salamanca Market. We wholesale to providores, accommodation outlets and suppliers of hampers via the internet. We can also be found at annual events eg Cygnet Folk Festival (Jan), Taste of the Huon at Ranelagh (March), Agfest in Carrick ( May) and the Deloraine Craft Fair ( Nov), each year.
Nutsnmore is a new business name, which continues to incorporate the previous name Cygnet Farm Nut Hut, which has been operating for many years.
In August 2008 the Royal Agricultural Society Fine Food Awards, in Hobart: we received Gold, Silver and Bronze consecutively for our Moroccan Spiced Mixed Nuts, Honey Soy Walnuts and our delicious Dukkah.
In August 2009 at the Hobart Fine Food Awards, we received the Trophy for Tasmanian Champion of our Class, along with 14 medals. We enjoyed further success at Mudgee Fine Food Awards (NSW) in September 2009, receiving 10 medals for entries there.
